The Ultimate Dandelion Cookbook:148 Recipes for Dandelion Leaves, Flowers, Buds, Stems, & Roots
An Amazon #1 Bestseller!
What if someone told you one of the world’s most nutritious foods is also tasty, can be cooked many different ways, is easy to find, and is totally free? I know what I’d do: I’d run out and grab some! The good news is, there is such a food: Dandelions. Yes, those pesky weeds with bright yellow flowers you’ve grown up thinking are the enemy of perfect lawns are actually food – brought to North America by immigrants who knew how valuable they are.
In this book, you'll learn to cook 148 dandelion recipes that can be eaten for breakfast, lunch, dinner, snacks, and even dessert.
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Paperback (black & white) and Kindle (full color) editions available.
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Did you know that dandelions were
purposefully brought to North America by immigrants who valued them as
both food and medicine? With a history of use going back to the ancient
Greeks and Egyptians, modern science has shown this common weed is
useful for treating a number of ailments.
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Paperback (black & white) and Kindle (full color) editions available.
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From scratch pie really is “Easy As Pie!” This collection features
favorite types of pies all in one easy to use cookbook – plus it offers
expert tips for making them healthier. (Yes, pie for breakfast may
actually be healthier than boxed cereal!) Includes 4 different types of crusts – including gluten free, and 45 from-scratch pie recipes, including cream pies, fruit pies, nut pies, vegetable pies, and more.
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Paperback (black & white) and Kindle (full color) editions available.
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An Amazon Bestseller!
Did you know that eating produce when it’s naturally in season makes those veggies even more nutritious? That's why A Vegetable for Every Season Cookbook, with over 182 nutritious and delicious vegetable recipes organized by season, is so valuable.
Here, you'll learn clues about what each vegetable tastes like, tips and secrets for growing vegetables yourself, and a wide variety of health, cooking, and gardening ideas to inspire you to healthier eating and living. Learn to cook simple recipes like glazed carrots, grilled eggplant, and mashed cauliflower, fun recipes like zucchini tots, roasted squash seeds, and stuffed pumpkin, and surprising recipes, like chocolate beet cake, parsnip cupcakes, and zucchini chocolate chip cookies, and more!
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Paperback (black & white) and Kindle (full color) editions available.
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Only 99 cents!
This step by step guide offers everything you need to know to easily start vegetables, herbs, and other edibles from seed, including:
- How to choose a seed starting method
- How to winter sow
- How to indoor sow
- How to direct sow
- How to transplant seedlings
- How to save seeds for years
- How to make your own seed starting pots from recycled materials
- How to make your own durable plant markers from recycled materials and more.
Perfect for the beginner, or for those seeking new-to-them methods of starting seeds.
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Kindle (full color) edition available.
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The Dirty Dozen is a list of the top 12 fruits and vegetables most laced with pesticide residue. Sure, you can avoid pesticides by spending a fortune buying organic produce at the grocery store or farmer’s market, but here’s a little secret: You can save a ton of money, feel better, and know exactly what’s going into your food by growing vegetables and fruits in your own yard!
Grow the Dirty Dozen offers step by step advice for novice and expert gardeners alike. You’ll learn which produce is most pesticide-laden, and exactly how to grow it yourself, organically. You’ll also find the best tips for preserving your harvest through freezing, canning, drying, and cold storage. There’s even a special section on genetically modified (GMO) produce, how to avoid it, and how to grow it organically.
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Kindle (full color) edition available.
