We go through a lot of bananas at my house, but occasionally, they ripen faster than we can eat them. Even though over ripe bananas are excellent for baking, I don't always have time to make a loaf of banana bread or muffins before the bananas turn to mush.Fortunately, you can freeze over ripe bananas quite easily. Just place one banana (its peel in tact) into a freezer bag, seal, and place in the freezer. Bananas stored this way will keep for months.
Huh. I've got a couple bananas right now like that. Good to know if I don't have a chance to use them in the next day or so!
ReplyDeletemy freezer is always full of ripe bananas. :)
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