October on the Homestead
Nov 4, 2024
October is the month I begin slowing my pace. August and September are a whirlwind of preserving, and by October, I'm pretty burned out. Thankfully, that's when the harvesting begins slowing down, too. We got our beef in October (purchased from a local rancher, since we don't have any pasture to speak of on our homestead in the woods), and while we freeze most of that meat, I do take …
